Our history begins in 1905 in L’Espluga de Francolí (Conca de Barberà) when Josep M. Rendé i Ventosa, a renowned Catalan agronomist, encouraged cooperativism in Catalonia.
A look at the past to understand the present
Our history begins in 1905 in L’Espluga de Francolí (Conca de Barberà) when Josep M. Rendé i Ventosa, a renowned Catalan agronomist, encouraged cooperativism in Catalonia.
In 1916, he founded the Agricultural Federation of the Basin, with 25 unions and 15 cooperative wineries. In 1919 he was a professor at the School of Agriculture. He promoted the Agrarian Social Action of this body, with correspondence in agricultural education, and carried out a great deal of activity in the organization of trade unions and cooperative wineries, as well as viticulture and oenology services. He will always be our benchmark to look forward to.He will always be our benchmark to look forward to.
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Conca de Barberà
The restaurant of our winery
In the restaurant of our winery you can find seasonal Catalan cuisine, interpreted and creative. Passion, experience, craft, responsibility, rigor in the product, proximity.., are essential values of our cuisine.
Planning and organizing all kinds of events; weddings, communions, business events and all kinds of celebrations. Unique moments that will leave you with dream memories.
Let’s go on an excursion to L’Espluga de Francolí! Activity at the Museum of Rural Life and vineyard workshop, visit to the winery and tasting of wine or must. Tuesday through Friday throughout the school year.
Come and spend a day in our winery with your team, your customers, your suppliers… The best place for the best working day!
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What makes us who we are and how we are …
Sharing our wines through unique experiences that transmit our values through tradition, customs, work and respect for the land where our products are born.
To be a reference in the sustainable and ecological production of wines in Catalonia.
To promote a wine tourism that is responsible for the environment and that contributes socio-economic value to our environment.
Maintain the family tradition of the business and continue to share our knowledge.
Honesty, Passion, Responsibility, Quality, Learning, Constancy.
Family winery DO Conca de Barberà. Organic wines from autochthonous varieties, self-harvested. Unique wine tourism experiences; culture, sport, gastronomy, accommodation.
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