Varieties:

Garnatxa blanca 66%

Trepat 33%

Soils:

Argilo-calcaris.

Elaboration:

Manual harvest, pressing of whole grapes and fermentation in French oak barrels, aging for 8 months in the same barrel.

Analytical data on bottling:

Alc. 12,5 % vol.

Total acidity 6.5 g/l ac. tart

Volatile acidity 0.28 g/l

Tasting:

Yellow color with character, sharp and bright.

Fresh and powerful nose that reminds us of white fruit, citrus peel, aromatic Mediterranean herbs typical of the Trepat variety and subtle notes of oak.

In the mouth it reproduces the aromatic sensations, freshness, complexity and volume, with a good balance between fat and structure, and the right tension to give it good persistence.