Varieties:

White garnache 50%

Trepat 50%

Soils:

clai-limestone

Elaboration:

manual harvest

whole grape pressing and fermentation

in french oak barrels,

aged for 8 months in the same barrels

Analytical data on bottling:

Alc. 13 % vol.

Total acidity 6,5g/l ac. tart.

Volatile acidity 0.28 g/l

Tasting:

Yellow color with character, sharp and bright.

Fresh and powerful nose that reminds us of white fruit, citrus peel, aromatic Mediterranean herbs typical of the Trepat variety and subtle notes of oak.

In the mouth it reproduces the aromatic sensations, freshness, complexity and volume, with a good balance between fat and structure, and the right tension to give it good persistence.