Varieties:

Macabeu

Xarel·lo

Parellada

2012 harvest and 2013 draw

Elaboration:

Manual harvest, traditional fermentation.

Second fermentation in bottle.

Aged 96 months in rhyme.

Analytical data on bottling:

Alc. 11,5 % vol.

Tasting:

Pale straw color

Fine bubble and very well integrated thanks to the long stay with the mothers in the bottle.

Good freshness and liveliness in the mouth.

Nose reminiscent of pastry and ripe stone fruit.

Ideal for pairing with all kinds of stewed and grilled meats and fish, creamy cheeses and appetizers.

Service temperature:

5ºC