Varieties:

Garrut 100%

Soils:

Argilo-calcaris & llicorella.

Elaboration:

Manual harvesting, skimming, maceration and traditional fermentation in French oak vats and subsequent aging in the same vat for 7 months.

Analytical data on bottling:

Alc. 12,5% vol.

Total acidity 5.6 g/l ac. tart

Volatile acidity 0.35 g/l

Tasting:

Intense garnet color.

On the nose it lives up to its name, a wine that will show different registers as it opens: shy at the beginning with aromas of truffle and undergrowth that will open up to red fruits as it takes in oxygen. In the mouth it has a gentle and greasy entry, which reproduces its aromatic sequence accompanied by a medium and well-balanced structure that gives it an interesting persistence.