Varieties:

Garrut 90%

Syrah 10%

Soils:

clay-limestone and slate

Elaboration:

Manual harvesting, skimming, maceration and traditional fermentation in French oak vats and subsequent aging in the same vat for 7 months.

Analytical data on bottling:

Alc. 13.5% vol.

Total acidity 5.6 g/l tartaric acid.

Volatile acidity 0.35 g/l

Tasting:

Intense garnet color.

On the nose, it lives up to its name, a wine that will show different notes as it opens up: shy at the beginning with aromas of truffle and undergrowth that will open up to red fruits as it takes in oxygen.

In the mouth it has a pleasant and oily entrance, which reproduces its aromatic sequence accompanied by a medium and well-balanced structure that gives it an interesting persistence.