Varieties:

Syrah 100%

Soils:

Slate and clay-limestone

Elaboration:

Harvested in the fresh fruit phase and destemmed in the vineyard.

Double cold pre-fermentation maceration and fermentation at controlled temperature.

Aging on lees and subsequent bottling.

Analytical data on bottling:

Alc. 13% vol.

Total acidity 5.8 g/l ac. tart.

Volatile acidity 0.2 g/l

Tasting:

Medium-layer pink color with mauve reflections, bright and luminous.

Complex aromas reminiscent of boxwood, asparagus and tomato leaf, and when they open they enter the dimension of tropical fruits such as mangrove, passion fruit and white peach.

In the mouth it is fresh, friendly and long-lasting, with an aromatic explosion that faithfully reproduces its aromatic sequence with a long and intense finish.