Varieties:

Trepat 100%

Soils:

Argilo-calcaris.

Elaboration:

Manual harvest, traditional fermentation. Second fermentation in bottle. Aging for 24 months (Reserva) and addition of 8 g/l of expedition liqueur (Brut)

Analytical data on bottling:

Alc. 11,5% vol.

Total acidity 5.2g/l

Volatile acidity 0.38 g/l

Tasting:

Pomegranate black color, medium intensity layer.

Fine and expressive bubble that gives us freshness and liveliness in the mouth.

Very spicy nose, white pepper, underwood, red fruits, ideal to pair with appetizers, desserts and soft white meats.

Service temperature:

5ºC