Varieties:
Syrah 100%

Soils:
Llicorella.

Elaboration:
Manual harvesting in 15 kg boxes, skimming, maceration and barrel fermentation for 15% and other traditional fermentation.

Breeding:
12 months in French and American oak barrels.

Analytical data on bottling:
Alc. 13,5% vol.
Total acidity 5.7 g/l ac. tart
Volatile acidity 0.37 g/l

Tasting:
Intense garnet color with mauve reflections.
On the nose it is intense and complex, requiring oxygen for its maximum expression: black fruits, blackberry and cassis, on a background of toffee and cocoa.
In the mouth it has a meaty entry with a fat tannin and volume.